Is this type of food really necessary? Back in the 70’s there was a huge rise in making gelatinous type foods, perhaps for the beautiful art of it? It certainly was not for the taste.
Seriously potato sauce could have easily just been a side order of french fries, mashed potatoes, or a baked potato. A packet of mashed potatoes is only $1 and is much more tasty. Did they not have instant potato mix “back then”?
No it’s not Mmm good. That never caught on for a huge reason.
Who wants creamed possum like grandmammy used to make?
There is literally no reason for this…
or this…the shlop sound it makes coming out of the can is gag worthy all in itself. No thanks.
August 27, 2017 / andi /